Type of Cuisine: Welsh Traditional
The Castle Hotel has recently been completely renovated and refurbished by us – we are a small, family run business called ‘Taste Inn Wales’.
It's no surprise that great food is our number one priority, our first love, our big thing.
Sean Gerrard, along with his kitchen team develop the Castle menus to fully embrace the Taste inn Wales ethos - showcasing the very best flavours and suppliers of our region. The menus are inspired by tradition, created with imagination to appeal to the most ardent fans of modern food.
At the Castle we are firm believers in relaxed, unpretentious dining, open all year round for lunch and dinner. Everyone is welcome at the Castle. The focus is on the food, the atmosphere, making people feel at home.
It goes without saying that all our dishes are made from scratch and cooked to order. We have a highly motivated, hard working team and a wonderful new kitchen. Our menus change regularly and to be fair are on the large side.
We believe in offering plenty of choice – Carmarthenshire is the garden of Wales after all.
We also have a daily chalk board where we highlight fresh fish and shellfish. During the autumn and winter months it also tends to feature local game and some seriously good pies and casseroles.